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ENA ( Extra NEUTRAL ALCOHOL)

Extra Neutral Alcohol (ENA)

Sugar Cane Molasses, Extra Neutral Alcohol (ENA) is a high-purity form of ethyl alcohol produced from the fermentation of saugar cane molasses. The process begins by converting the starches in the sugar cane molasses, which are then fermented using yeast to produce alcohol. After fermentation, the liquid undergoes multiple distillation processes to achieve a purity level typically exceeding 96.4% alcohol or ethanol.

Sugar Cane Molasses ENA is known for its neutral flavor profile, making it versatile for various applications. It is commonly used in the beverage industry for producing spirits like vodka and gin, as well as in food and beverage applications for flavor extraction and as a solvent in pharmaceutical and cosmetic formulations. Its high purity and lack of strong odors or flavors make it a preferred choice for beverage.

Here’s a detailed overview of the two types of Extra Neutral Alcohol (ENA) that you offer: sugarcane-based.
1. Sugar Cane Molasses Extra Neutral Alcohol (ENA):
  • Source: Made from sugar.
  • Production: Involves fermentation of starches to sugars, followed by distillation.
  • Characteristics: High purity (over 95% ABV), subtle grain flavor, neutral profile.
  • Applications: Used in spirits (vodka, gin), food flavor extraction, and pharmaceuticals.
2. Sugarcane-Based Extra Neutral Alcohol (ENA):
  • Source: Derived from sugarcane juice or molasses.
  • Production: Fermentation of sugarcane sugars, followed by multiple distillations.
  • Characteristics: High purity (over 95% ABV), slight sweetness, and neutral odor.
  • Applications: Common in rum production, pharmaceuticals, and cosmetics.
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General Applications For (ENA )

Extra Neutral Alcohol is known for its high quality, neutrality in flavor and aroma, and versatility, making it suitable for use in beverages, pharmaceuticals, and cosmetics.

1. Production of Alcoholic Beverages:
  • Spirits: ENA (Extra Neutral Alcohol) is primarily used to produce clear spirits like vodka and gin due to its high purity (over 95% ABV) and neutral taste. This purity ensures that final products are free from impurities, allowing distillers to add various flavorings and botanicals, especially in gin, to create unique and innovative flavor profiles.
  • Fermentation: Grain-based ENA is also used in fermentation for brewing beer and other beverages. By incorporating ENA, producers can boost alcohol content while ensuring a clean taste and preserving the beverage's flavor profile.
2. Medical Industry:
  • Pharmaceutical Applications: ENA serves as a solvent for active pharmaceutical ingredients (APIs) in various formulations. Its ability to dissolve both hydrophilic and hydrophobic compounds makes it particularly useful in creating liquid medications, tinctures, and elixirs. The high purity of grain-based ENA ensures that it does not introduce any unwanted flavors or contaminants, which is crucial for patient safety and product efficacy.
  • Antiseptics and Disinfectants: Due to its high alcohol content, grain-based ENA is a common ingredient in antiseptic solutions and disinfectants. It is effective in killing a broad spectrum of bacteria, viruses, and fungi, making it essential for hand sanitizers, surface disinfectants, and antiseptic wipes. In healthcare settings, its use is critical for sterilizing medical instruments and maintaining hygiene standards.
3. Regulatory Considerations:

Both applications of grain-based ENA require adherence to stringent regulatory standards. In the beverage industry, producers must comply with regulations governing the production and labeling of alcoholic beverages to ensure safety and quality. Similarly, in the medical field, grain-based ENA must meet quality assurance standards set by health authorities to be deemed safe for use in pharmaceutical products and antiseptics.

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WHITE SUGAR & BROWN SUGAR

White Sugar & Brown Sugar

White sugar & Brown sugar, also called granulated sugar or table sugar, is made from refined sugar cane or sugar beets. First, food processors juice the sugar cane or beets, and then they boil the cane juice to evaporate the water. The raw sugar is then clarified in centrifuges that spin the sugar at high speeds to remove the sticky brown syrup that coats sugar crystals, known as molasses. Once the food processors have refined the sugar, they run it through a natural carbon filtration system to remove impurities and further whiten the sugar granules. The resulting table sugar is chemically pure sucrose. Sugar is considered a natural carbohydrate.Granulated white sugar and other natural sugars are sweeteners used in all types of foods, including baked goods, sweetened beverages, and savory dishes.
It’s worth noting that not all granulated white sugar is vegan. Some sugar companies use bone char to whiten the granules.If you prefer vegan sugar, look for unrefined sugar or organic sugar, such as coconut sugar.

General Applications of White Sugar

The general applications of S-30 and M-30 grades of white sugar (granulated sugar) are quite similar, as both are commonly used in food and beverage production. Here’s how each grade is typically applied:

1. S-30 Sugar Applications:
  • Baking: Ideal for cakes, cookies, and pastries due to its high purity and fine granulation.
  • Beverages: Frequently used to sweeten soft drinks, juices, and alcoholic beverages.
  • Confectionery: Commonly found in candies and chocolates because of its consistent quality.
  • Food Processing: Used in the production of jams, jellies, and sauces for its sweetness and preservative properties.
  • Dairy Products: Often added to yogurts and ice creams for flavor enhancement.
2. M-30 Sugar Applications
  • Baking: Suitable for a variety of baked goods, especially in bulk production where cost-effectiveness is a priority.
  • Beverages: Used in sweetening drinks, though it may be less preferred for high-end products compared to S-30.
  • Food Manufacturing: Common in bulk recipes and large-scale food production, including sauces and dressings.
  • Confectionery: Used in some types of candy, especially where cost is a consideration.
  • Preserves: Suitable for making jams and canned products, providing sweetness and preservation.
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SUGAR CANE MOLASSES

Sugar Cane Molasses

Sugar cane molasses is a dark, thick syrup that is a byproduct of the sugar extraction process from sugar cane. As sugar cane is harvested and processed, the juice is extracted and boiled to crystallize the sugar. The liquid that remains after the sugar crystals are separated is known as molasses. This syrup is characterized by its rich, robust flavor and varies in sweetness depending on the number of boilings it undergoes. Light molasses, derived from the first boiling, is sweeter and milder, while blackstrap molasses, from the third boiling, is thicker, less sweet, and nutrient-dense.
Molasses is not only valued for its unique taste but also for its nutritional content, containing important minerals such as iron, calcium, & magnesium.As a versatile ingredient, molasses is popular in kitchens and food industries for its rich flavor and health benefits.

Molasses comes in several types, each with distinct characteristics based on the extraction and boiling process. Here are the main types:
1. Grain-Based ENA:
  • Source: Derived from grains such as corn, wheat, or barley.
  • Characteristics:
    • High purity with a neutral flavor profile.
    • Excellent for distillation and blending.
  • Applications:
    • Widely used in the production of spirits such as vodka and gin.
    • Employed in pharmaceuticals as a solvent and base.
    • Utilized in cosmetics for formulations requiring a neutral alcohol.
2. Sugarcane-Based ENA:
  • Source: Produced from sugarcane molasses or juice.
  • Characteristics:
    • High purity with a slightly sweet flavor profile.
    • Retains some of the natural flavors of sugarcane.
  • Applications:
    • Commonly used in rum production and flavored liqueurs.
    • Serves as a flavoring agent in various food and beverage products.
    • Applied in the industrial sector for solvents and specialty spirits.
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General Applications For Sugar Cane Molasses

Sugar cane molasses is a dark, thick syrup that is a byproduct of the sugar extraction process from sugar cane. As sugar cane is harvested and processed, the juice is extracted and boiled to crystallize the sugar. The remaining liquid, molasses, is rich in flavor and nutrients, making it a valuable ingredient in various applications.

Applications of Sugar Cane Molasses:
Production of Alcoholic Beverages:
  • Baking: Used in recipes for cookies, cakes, and breads to add moisture, flavor, and color.
  • Sweetener: Acts as a natural sweetener in sauces, marinades, and beverages, providing a unique taste.
  • Confectionery: A key ingredient in candies and sweets, enhancing flavor and texture.
  • Fermentation: Employed in the production of alcohol, such as rum, by fermenting the sugars present in molasses.
  • Animal Feed: Used as a nutritional supplement in animal feed, providing energy and essential nutrients.
  • Nutritional Supplements: Known for its rich mineral content, molasses is often used in health foods and dietary supplements.
  • Cosmetics: Sometimes incorporated into skincare products for its moisturizing properties.
  • Biofuel Production:Can be utilized in the production of biofuels, contributing to sustainable energy sources.
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PHARMA GRADE ETHANOL 99.9%

Pharma Grade Ethanol 99.9%

Pharma grade ethanol 99.9% is a highly purified form of ethyl alcohol that meets stringent regulatory standards for use in the pharmaceutical industry. Renowned for its exceptional purity, this ethanol is typically 99.9% pure and is widely utilized in the formulation and production of various medicinal products. Its clear, colorless liquid form possesses strong solvent properties, making it an essential ingredient in the extraction of active pharmaceutical ingredients, antiseptic solutions, and laboratory reagents.
Due to its effectiveness as an antimicrobial agent, pharma grade ethanol is also a key component in hand sanitizers and disinfectants. Adhering to quality standards set by regulatory bodies such as the FDA and WHO, this grade of ethanol is crucial for ensuring safety and efficacy in pharmaceutical applications.

Its versatility extends beyond the pharmaceutical sector, finding uses in cosmetics and personal care products, thereby solidifying its importance in both healthcare and consumer industries. Pharma grade ethanol 99.9% can be categorized based on its production methods and specific applications. Here are the main types:
  • Denatured Ethanol: Ethanol mixed with additives to make it undrinkable, preventing misuse; commonly used in manufacturing and laboratories.
  • Undenatured Ethanol: Pure ethanol without additives, suitable for consumption under regulations; used in pharmaceutical formulations and tinctures.
  • Bioethanol: Ethanol produced from renewable biomass sources like sugarcane or corn, emphasizing sustainability in pharmaceutical production.
  • Pharmaceutical Grade Ethanol for Topical Use: Formulated for use in antiseptics and sanitizers, effective against bacteria and viruses.
  • Pharmaceutical Grade Ethanol for Laboratory Use: Designed for laboratory analyses and chemical processes, serving as a high-purity solvent.
  • High-Performance Liquid Chromatography (HPLC) Grade Ethanol: Ultra-pure ethanol used specifically for high-precision laboratory analysis in pharmaceutical research.
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General Applications For (PGE 99.9% )

Pharma grade ethanol 99.9% is a highly purified form of ethyl alcohol that meets stringent regulatory standards for use in the pharmaceutical industry. Its exceptional purity and effectiveness make it a critical component in various applications:

  • Pharmaceutical Manufacturing: Used as a solvent for extracting and formulating active pharmaceutical ingredients (APIs), ensuring the production of safe and effective medications.
  • Antiseptics and Sanitizers: Widely incorporated in hand sanitizers and antiseptic solutions due to its strong antimicrobial properties, effective against a broad spectrum of pathogens.
  • Laboratory Reagent: Employed as a solvent in chemical analyses and reactions in laboratories, providing reliable results in research and quality control processes.
  • Preservative: Acts as a preservative in certain pharmaceutical formulations, inhibiting microbial growth and extending product shelf life.
  • Cosmetic Formulations: Used in the cosmetics industry as a solvent and stabilizer in products like perfumes, lotions, and creams, enhancing their consistency and effectiveness.
  • Extraction Processes: Utilized in the extraction of flavors, fragrances, and bioactive compounds from plants, playing a key role in the food and beverage industry.
  • Tinctures and Herbal Remedies: Serves as a solvent in the preparation of tinctures, allowing for the concentration of beneficial compounds from herbs for medicinal use.
  • Cleaning Agent: Used in healthcare and laboratory settings for disinfecting surfaces and equipment, ensuring a sterile working environment.
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OTHER PRODUCTS

Education Stationary

Education Stationery products, including writing instruments, paper goods, office supplies, and art materials, are in high demand worldwide. Major export markets for stationery include the United States, Germany, and India, where there is a strong need for both everyday office supplies and premium products. Trends in stationery exports highlight a shift toward sustainable and eco-friendly options, as well as personalized and tech-integrated items like digital pens and smart notebooks. The demand for customized stationery is also rising, especially among corporate clients and consumers who prefer unique or branded products. Exporters must comply with various regulations, including quality certifications like ISO and specific safety standards for children's products, while packaging tends to focus on bulk shipments or retail-ready boxes for store displays. As e-commerce continues to grow, online sales of stationery are also increasing, influencing packaging and shipping strategies.

Biscuites & Lollipops

Biscuits and lollipops are both popular export products with significant demand in various global markets. Biscuits come in several forms, including sweet varieties like cookies and chocolate biscuits, savory options like crackers and cheese biscuits, and health-conscious alternatives such as gluten-free, sugar-free, or high-protein biscuits. Premium and artisanal biscuits, often featuring unique or exotic ingredients, are also gaining traction. Export trends show a preference for innovative flavors, sustainable packaging, and products with clean, organic ingredients.

Lollipops, on the other hand, are exported in a variety of forms, from classic hard candy lollipops to gummy varieties, novelty shapes, and sugar-free options.There is also an increasing market for organic and natural lollipops as consumers become more health-conscious. Like biscuits, lollipops are subject to food safety regulations and must meet labeling requirements, including allergen disclosures. Both products are usually exported in bulk or retail-ready packaging, with an increasing focus on eco-friendly solutions to align with sustainability trends.

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